Easy, long lasting ice pack recipes
- Momma D
- May 28, 2022
- 1 min read
Updated: Sep 10, 2023
5 cups water boil
1 cup salt
cornstarch approx 2 cups and add more as needed for a gel consistency
food coloring if want
Cool and pour in food saver bags and seal. Freeze
Great moldable gel, stays cold for hours, must use a cloth barrier like a towel.
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